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  The most dangerous cheese in the world is called Casu Marzu. It's a traditional Sardinian cheese that is literally crawling with maggots! Casu Marzu, which translates to "rotten cheese" in Sardinian, is a sheep milk cheese with a reputation as dangerous as its name suggests. Here's a deeper dive into its unique journey: Origins and Production: Sardinia, an island off the coast of Italy, is the birthplace of Casu Marzu. Its origins are shrouded in mystery, but its production methods have been passed down for generations. The cheese starts as a typical Pecorino Sardo, made from sheep's milk and aged for a few months. To transform it into Casu Marzu, small holes are created in the rind. This invites the cheese fly, Piophila casei, to lay its eggs inside. The Maggot Factor: The fly larvae hatch and become maggots, feasting on the cheese's fats. Their presence accelerates the decomposition process, breaking down the cheese's structure and contributing to its

Juan Vicente Pérez Mora: The World's Oldest Man Who Witnessed a Century of Change Juan Vicente Pérez Mora, a remarkable man from Venezuela, held the title of the world's oldest verified living man until his passing on April 2nd, 2024 , at the incredible age of 114 years and 311 days. Born on May 27th, 1909, in El Cobre, Venezuela, Juan Vicente's life spanned a period of immense historical change. He witnessed the first two decades of the 20th century, including the horrors of World War I and the societal transformations that followed. His longevity first gained national recognition in Venezuela in May 2020. Soon after, in July of the same year, he surpassed the record for the oldest known Venezuelan ever, held by Carmen Pacheco de Carrasco (111 years, 51 days). Following rigorous verification by Latin American Supercentenarians (LAS) in January 2021, the world learned about Juan Vicente's extraordinary lifespan. A Life Well-Lived Details about Juan Vicente's daily